WATSON-MARLOW MASOSINE AT WORK

The Watson-Marlow MasoSine pump can be used for products with particles. The main advantage of the MasoSine pump in the beverage industry is its powerful suction. Orange juice concentrates at -8°C or thin liquid juices can be transferred without problems.

Typical applications:

• Orange juice concentrate
• Spinach
• Salads
• Soups
• Baby food
• Mayonnaise
• Butter
• Yogurt
• Milk
• Ketchup
• Salad dressings
• Sauces
• Meat emulsions
• Marmalade
• Jam
• Cottage cheese